Easy Bread Making
I am always on the lookout for an easy bread recipe and I think this one can go near the top of the list.
Morning Rolls
Start the day before to allow plenty of time for the dough to rise.
I use a Kitchen aid mixer with a dough hook, but kneading by hand works just as well
500g strong bread flour
40g butter - rub into the flour
Add 7g yeast, 10g sugar, 10g salt
Mix into flour
Add 400ml cold water and knead for 5 mins.
Cover and leave in the fridge overnight.10
The next morning remove the dough from the fridge.
Divide and shape into 10 rolls and place on a floured tray.
Cover and leave in a warm place until doubled in size.
Sprinkle with flour
Bake in a very hot oven Gas 7/220C for 25-30 mins.
These rolls taste amazing, especially with lentil soup or filled with grilled bacon
Try using different types of flour or a combination of flours.
