Fridge Coleslaw
I call this dish 'Fridge Coleslaw' as everything I use is either from the fridge or my cupboard. You know the feeling, those couple of celery stalks, the odd tomato or apple that hasn't quite made into anything else.
Fridge Coleslaw
Cauliflower - broken into small florets
2 sweet apples - cored and cubed (leave the skins on for extra colour)
celery - sliced
handful of sultanas
Dressing
1 tabsp. clear honey
1 tabsp. cider vinegar
3 tabsp olive oil
handful of chopped mint
Prepare the vegetables/fruits and place into a bowl.
Add all the dressing ingredients into a screw top jar - shake well
Pour the dressing over the vegetables and mix well
Leave in the fridge until ready to serve.
This is such an easy recipe and you could add more varieties of veg or whatever is in your fridge.
You could leave the mint out of the dressing and just use it as a honey and cider dressing.
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