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Living here on our small island known as The United Kingdom I want to share notes and photographs of everyday life. I love travel, gardening, crafts, cooking and listening to music. Share my journey as I settle into retirement.

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Thursday, April 30, 2020

Happy Birthday Tom - 100 Years Old


Captain Tom Moore came to our attention here in the UK about 5 weeks ago, just as we started in 'lockdown'.  He was 99 years old and had decided that he would like to raise some money for the NHS (National Health Service).  His aim was to raise £1000 by walking 100 laps of his garden before he reached the age of 100 on April 30th.  Within a few days he had reached his target and the money just kept flowing in from all over the country.  By the end of last week he had raised £30 million pounds - an amazing amount of money.  The UK was gripped by Capt. Tom Moore and his power of motivation and achievement.  He has also made a number one hit with Michael Ball - 'You'll Never Walk Alone'.  He has received so many birthday cards and good wishes that they have been displayed in the local primary school.  To celebrate his birthday today he was given a flypast by a hurricane and spitfire.  He has also received the traditional birthday card from the Queen.

Happy Birthday Tom you are our shining light

https://www.youtube.com/watch?v=SAG_Vr86iyI


Wednesday, April 29, 2020

Breakfast


Just been reading in the Daily Telegraph that egg cups are selling out in stores across Britain as more people make time for a cooked breakfast amid signs that the 'lockdown 'is changing the nation's eating habits. Reported sales in coffee pots, grinders, coffee machines , teapots and juice glasses have seen an increase on last year.

Being at home people are enjoying a slower lifestyle and taking time to eat properly. especially the first meal of the day.  

The first meal of the day is more commonly known as breakfast. If you divide this compound word into two parts, you'll see it's made up of “break" and “fast." To fast means to go without food. So “breakfast" means to break the fast you've been observing since you went to sleep the night before!


A weekday breakfast may involve a cereal dish, such as muesli, porridge or cereal, or toast or simply bread spread with jam or marmalade. Tea and coffee remain equally popular accompaniments. It is however becoming very common to 'skip breakfast' entirely or take coffee or pastries on the morning commute. Portable quick snacks such as cereal bars ready-cut fruit and warm takeaway foods are becoming increasingly commonly consumed away from home and are sold at commuting points.
The traditional breakfast most associated with Britain remains, however, the full breakfast of eggs with bacon and sausage usually with mushrooms, tomatoes, baked beans, fried bread, black pudding and toast. Dating from a time when hard labour was more common, calorie intakes were necessarily higher, and servant labour was more available, it is nowadays regarded as a meal for the weekend or holidays when time is available for preparation, prepared by parents to welcome children, or as a special occasion such as a birthday or anniversary, or following a night of drinking. A healthy and nutritious version consists of grilling the protein and using poached, rather than fried, eggs, and variations based on one egg, one protein, and toast abound. 
From an early age I have always eaten breakfast at home before leaving for work.  It provides me with the energy I need for the day, keeps me full until lunchtime (prevents me from eating that extra digestive biscuit with my morning break at 11am). Now I am retired I still have my morning routine of getting up early and eating breakfast.  I have my favourites:
Weetabix with a sliced banana, handful of blueberries, raspberries, chopped apple with milk and a dollop of Greek yoghurt

Soaked Oats - 30g rolled oats, 1 tsp cinnamon, mixed frozen fruit (blueberries, raspberries, blackberries, strawberries), 2-3 tabsp Greek Yoghurt - mixed together and left overnight in the fridge.  Mix with a drop of milk in the morning before eating.  I sometimes just use a grated apple instead of the mixed fruit.

Sourdough Pancakes with scrambled eggs.


Wherever you are in the world make time for breakfast.

       
      Sour Dough Pancakes on the Griddle
Sour Dough Pancakes and Scrambled Eggs




Tuesday, April 28, 2020

Soup



Soup is a primarily liquid food which can be served hot or cold, that is made my combining ingredients of meat or vegetables with stock or water.  It can be served as a starter to a meal or as the main meal itself.
Over the years it has become more versatile and is often eaten for lunch when working.  Cup a Soups are very popular in the office (although in my opinion they arev ery tasteless). There are so many varieties now of soup to either make or buy.  You can't beat a bowl of home-made soup.

As a child growing up in the 60's Mum would make her own soup - we would often say she could make soup out of nothing and it always tasted amazing.  Two popular brand names of soup were Baxters and Campbells.  They were very traditional making Tomato or Mushroom soup.  Campbells made famous their condensed soup in a tin which required the addition of water or milk. Baxters now have an amazing range of flavours which can be checked out here:  https://www.baxters.com/
Evidence of the existence of soup can be found as far back as about 20,000 BC. Boiling was not a common cooking technique until the invention of waterproof containers (which probably came in the form of clay vessels). Animal hides and watertight baskets of bark or reeds were used before this. To boil the water hot rocks were used. 
The word soup comes from French soupe ("soup", "broth").
I have made a lot of soup over the years, taking it to work and enjoying it with a bread roll for lunch with some fruit.   Soup makes you feel fuller for longer.
I have made soup on the hob, in the slow cook and microwave.  Nowadays I use my soup maker.  I just chop up all the ingredients, add stock, put on the lid, press the button and all done in 20 minutes.  I usually make enough for two lunches.
A favourite recipe right now is: Lentil and Tomato
Ingredients
1 chopped red onion
1 large carrot - chopped
1/2 cup dried red lentils
1 can chopped tomatoes
1tsp. Harissa paste
Vegetable stock cube
1 L boiling water

Method
Add the ingredients to the Soup Maker.
Press the SMOOTH mode
Press START - 21 minutes which will cook and blend the ingredients
Serve with Sourdough Bread which I make using the easy recipe from

               
Tomato and Lentil Soup

Soup Maker

Monday, April 27, 2020

Bluebells


Out this morning on 'Dandelion Watch' trying to ensure that the dandelions only grow in one place in the garden.  I think it is a loosing battle but it keeps me busy for an hour every day and I notice new plants growing daily.

The Bluebells are starting to come through.  I don't have many but they are so pretty just dancing in their blue frocks.


Bluebells are unmistakable bell-shaped perennial herbs. They actually spend the majority of their time underground as bulbs, emerging, often in droves, to flower from April onwards.  The flowers are usually a deep violet-blue in colour ( I have some pink ones as well).  The National Trust has some spectacular bluebell woods and well worth a visit.
Bluebells are often associated with fairies because they hang their spells on the flowers and if you break their spells, the little spirits get very upset. 
The bell-shaped flowers have another use too: They ring to call the fairies to their balls and important gatherings. These bells are normally only heard by fairy ears, but if a human should ever hear them, something bad will happen to him.
Even though most of the folklore about bluebells warns us to leave them alone, in one instance we are advised to pick one – and only one  – then say, “Bluebell, bluebell, bring me some luck before tomorrow night.” Then put the flower in your shoe and you’ll have good luck.
Bluebells planted by your front door are supposed to be good luck because if someone unwanted comes, they’ll ring to warn you.
                                                


Bluebells in my garden
                         


Sunday, April 26, 2020

Returning Home


This weekend here in the UK more than 20,000 people have died from Covid 19.  The world has changed for ever and we will come through the other side as very different people.

I listened again to the music of John Barry  - Returning Home and want to celebrate those who have returned home and to remember those who have not.

We will remember these days forever.

https://www.youtube.com/watch?v=6kHzuyyLTdg



Saturday, April 25, 2020

This week I am reading.................


I started my week reading 'Stand Up Straight' written by Major General Paul Nanson.
This is an inspirational book sharing 10 , simple transformative lessons that every officer is taught whist studying at Sandhurst Military Academy.  They range from ironing your shirt to making your bed to improve resilience and emotional intelligence.  The Major General really wants you to stand up straight, take note and be the very best you can.  All officers in the British Army are trained to take on the responsibility of leading their fellow soldiers and they learn to  live by the Academy's motto 'Serve to Lead'. I think this is a book that eveyone should read from whatever walk of life.  Really makes you think.

I have downloaded from the library the ebook 'The Holiday' by T.M Logan.
Seven Days, Three Families, One Killer.
It is supposed to be the perfect holiday, dreamed up by Kate as the iodeal way to turn 40: four vest freinds and their husbands and children in a luxurious villa in Provence.
Kate suspects that her husband is having an affair, and that the other woman is one her best friends.
From the very first sentence the plot is riveting.  The characters really come to life and you are there under the blazing sunshine of Provence.
Makes you think twice about going on holiday with friends.
It will be available from Hive

I pre-ordered 'Wild Your Garden - Create a sanctury for nature' by the Butterfly Brothers.
I have just had a message to say that my book will be delivered to my local bookstore.  No idea when they will be open again but will look forward to reading it.
I order my books through  https://www.hive.co.uk/Product/Jim-and-Joel-Ashton/Wild-Your-Garden--Create-a-sanctuary-for-nature/24213038   they support local bookshops.

Stand up Straight book


Friday, April 24, 2020

Pretty as a Picture


I have been making the most of my garden today as the sun is shining and a great day to be outdoors. In these unique times of 'lockdown' I am so grateful to have a garden and be around the plants. Spring is certainly here with lots of new growth and I have the time to see where things are.  I made a start last year thinking about a wild flower patch. I did some research and decided to wait for one year to see what actually grows in the that area before I add anything else. Meadow Cress has spread its delicate pink flowers all over and is so pretty.  I will keep a note and in the Autumn think about the next step.
I mowed my lawns and decided that my compost heap needed some attention with turning and the addition of some fresh grass cuttings and fruit skins. I love composting but it takes about two years to reap the benefits. I use my kitchen waste especially all the apple cores and peelings.
My crab apple tree is 'pretty as a picture' and I couldn't resist stopping for awhile to take some photographs and admire its beauty.
Just spending time in the garden, sitting having a drink, listening to the birdsong makes me feel happy.
Crab apple blossom




Wednesday, April 22, 2020

Garden Wreath


Tidying up the garden this morning.

On dandelion duty, making sure I dig out the ones on the lawn and in the flower beds.  They can stay everywhere else as I know the bees like them.  I noticed that my wreath beside the front door was looking a bit tired so out with the old and in with the new.  It will only last a few weeks but I love the Spring colours. I used the apple and cherry blossom to add some colour with a few highlights of forget me nots.

I discovered a new app called PlantNet for my iPhone which identifies just about anything from a photograph.  I think it will be useful when I am out walking and looking into gardens of hedgerows.  Snap a photograph and look up when I get home.

Spring Wreath by the Front Door

Tuesday, April 21, 2020

Ardnamurchan - Re-visit




Many years ago I enjoyed my trip to Ardnamurchan on the West Coast of Scotland and I though why not re-visit and see if it still has that special magic.

The Ardnamurchan peninsula is a wild and remote place.  The long drive along the single track road brought back the memories I had of sun drenched beaches, the purple heather, sheep and that it was unspoilt.  However this time it was raining and grey skies made it all feel very gloomy.

I had rented a small cottage in Kilchoan and eventually arrived, collected the keys and made pleasant comments to the hostess, mainly about the weather that I am sure it will get better in the next few days.
The view from the cottage looked out towards the Island of Mull (a trip for another day) and out towards the far mountains.  The dining table was right infront of the window, ideal for scouring the view with the binoculars.  I walked along the road in Kilchoan, the same shop and pub although the pub had been much improved and was serving meals.  A few more houses and a camp-site right there on the shoreline. The sheep had obviously wandered through leaving behind their droppings.  I could hear the hens and an enterprising cottage had eggs for sale - leave your money in the honesty box.

Kilchoan House Hotel
 It overlooks the Sound of Mull and is a mile from the Kilchoan Ferry Terminal.  It is a great place for a meal, the staff are very friendly.  The menu was varied, good portion size and adequate pricing.  I went a couple of times during my stay but I would recommend phoning to book a table as it can get quite busy as I think it was the only eating place.

The hotel I had previously stayed in had burnt down in a fire a few years ago.  This was on the road from Kilchoan towards Portuarick at a place called Sonachan. A fairly new house stood on the site and opposite the most amazing
Community Garden
This was established in 2010 as part of an initiative across Scotland to take action on climate change.  By growing locally, food miles and the carbon footprint is reduced.  Fresh, seasonal fruit and vegetables available to locals and visitors.  There is a roadside shop and leave your money in the honesty box.  You can also help out in the garden if you have time - a bit of weeding is always useful.
They also sell their products at the weekly produce market in Kilchoan.  A local baker had left some bread in a basket in the shop along with local honey.  Who could resist?

On the way to Kilchoan at a small place called Glenbeg, Acharacle there is a distillery.  This was not here on my last visit.
Ardnamurchan Distillery was opened in 2014 as Scotland's Greenest Distillery. An amazing building and visitor centre.  It sells a wide range of limited edition whiskies.  The distillery tour is a MUST and phone for opening times and prices.  I was amazed at how they built the distillery and manged to get the huge machines and equipment along that single track road.

There are little art galleries, tea shops and craft places along the road just look out for them and some are set back from the main road but well worth a visit.

I took a ferry ride from Kilchoan to Tobermory which is wonderful.  Those little coloured houses along the harbour are not to be missed.  The ferry is regular , although in the winter it has limited crossings. You can take the car or just go as a foot passenger.

My week in Ardnamurchan was full of memories and despite the rain and grey clouds I I have no regrets.  Some people say that you should never go back to a place but Ardnamurchan has that special magic of remoteness.  The dramatic landscapes, rocky outcrops, heather and of course sheep.   Sanna Bay beach is still white and whatever the weather I will never forget that bit of yellow on the map that I saw all those years ago.

As a footnote to this story I came across a very enterprising small business called Sanna Spice.
A home delivery service of the most amazing Indian Cuisine.  I phoned the order and the lady brought it right to my cottage door - piping hot.



Monday, April 20, 2020

Ardnamurchan - Portuairk - The Ball Run


Portuairk is the most westerly settlement on the British Mainland.  There are a few houses nestled among the rocky outcrops and today I think many of them are holiday homes.

On my first visit all those years ago I wondered what people who lived here did for a living.  Perhaps retired birdwatchers or walkers or just enjoyed the peaceful life and the views across The Small Isles.

After my first visit to Ardnamurchan I raved about it to friends.  One of my work colleagues told me that  she had a holiday house at Portuairk and it had been in their family for many years.  I thought I had found somewhere quite unique and she had been going there for many years. She said they often spent the month of August at the house, which was just wonderful for the children as they spent most of the time on the beach searching in the many rock pools for special treasures. By the time they went back to boarding school they were brown as berries and quite wild. They would take enough provisions for a month and shop for milk, bread and eggs in Kilchoan.  She told me her husband spent a week with the family driving up from Edinburgh.  He was an engineer and spent the whole week constructing 'The Ball Run'
He designed a construction built from sand that would enable a ball (marble)to be rolled along its length without falling off.  They were more elaborate each year.  The sand was hard and compact ideal for construction.  It had to be built away from the waves so as not to be destroyed and it had to have twist, turns and loops.  My friend said it was all consuming and took him the best part of the week, ready for the first rolling on the Friday evening. I think he spent his winter evenings designing it. The village gathered for a BBQ and the unveiling of the 'The Ball Run'.

It must have been quite an event and I wish I had a photograph or indeed seen it.

I visited again a few years ago, their house had been sold and it was quite a desolate place apart from the few sheep wandering amongst the houses.  Bring back 'The Ball Run'

Map showing Portuairk
Portuairk - Ardnamurchan



Sunday, April 19, 2020

Ardnamurchan- Sanna Bay


Shells on Sanna Bay
It all started with me looking at a map and seeing that little bit of yellow on a map. A sandy beach on the west coast of Scotland in Ardnamurchan.  What would it be like?  Do not look at Trip Advisor.  Make up your own mind, take the chance and explore.  You will be surprised at what is out there to see.
And so I found myself (and my friend) at Sanna Bay.  Driving over the hills on the single track road from Kilchoan it was pretty wild scenery, rocks and the purple heather that seemed to stretch for miles. As we rounded the bend we could a few scattered cottages on the shoreline of Sanna Bay.  The white  washed walls with little out buildings and some had stone walls around the property. And of course the sheep nibbling on the grass in the dunes and laying underneath the walls of the cottages.
We parked the car in quite a large car park - it must be popular. There was a red phone box.  We walked down through the dunes and Sanna Bay did indeed have a very sandy beach. In fact it was quite white sand. The Bay nestled in among the rocks and the whole area appeared to glisten in the sun. The water was clear and quite blue.  I did at first think we had happened upon a misplaced Carribean Island, but no it really was That little bit of yellow known as Sanna Bay.  We sat on our blanket on the beach and put up an umbrella to keep out the glare whilst we read. We swam in the sea which was absolutely FREEZING, poked about in the rock pools and gathered shells from the beach. This was indeed heaven.
My phone rang and it was my son who was studying in the USA (that is a story for another day).
" Mum, my school fees are due and they need to be paid today" and hello to you too.
Why do children always leave everything to the last minute and then expect it to be sorted immediately.
" I happen to be in a very remote area of Scotland but a I will see what I can do".  "Mum it has to be today"
I stood in that little red phone box and made a call to the university in Tuscaloosa.  I spoke to the accounts department and gave her my details asking her to please contact me directly in future to avoid any delays of payment.  Little did she know where I was: in that little red phone box in Sanna Bay.
I returned to Sanna Bay a couple of years ago.  The drive and scenery were exactly the same, but it was a very different sort of day. Grey clouds loomed over the bay and the white waves crashed onto the sandy beach throwing up pebbles from the deep. The rock pools were hard to see.  The little cottages were there and some had a fire as I could see the smoke coming out of the chimney. It really was August and definitely no swimming in the sea today. Even the sheep looked fed.  The little red phone box was still there.  I wonder if I could phone the USA today?

Sanna Bay map

Saturday, April 18, 2020

London Symphony Orchestra


Sunday 19 April 2020, 7pm BST
Bernstein Prelude, Fugue and Riffs 
Bartók Hungarian Peasant Songs 
Szymanowski Harnasie 
Stravinsky Ebony Concerto 
Golijov Nazareno 
Bernstein Prelude, Fugue and Riffs
Sir Simon Rattle conductor 
Katia and Marielle Labèque pianosLondon Symphony Orchestra
If you miss it catch up on YouTube
ENJOY

Ardnamurchan - The Freelance Shepherd


Sheep in Ardnamurchan 
Ardnamurchan is a 50 square mile peninsula in the Lochaber area of the Highlands of Scotland.

About 20 years ago I was sitting looking through some maps and thinking about having a holiday 'away from it all'.  I just wanted to go somewhere that I had never been before, on the West Coast of Scotland.  There it was  - a tiny bit of yellow - a beach somewhere on the West Coast.  I was looking at Sanna Bay in Ardnamurchan.  Never heard of it.  I telephoned a friend and said 'how do you fancy a trip to Ardnamurchan?'  'Never heard of it - why do you want to go there?'  Well perhaps stronger words than that if I remember rightly.
After a bit of to and fro we found ourselves on the way to Ardnamurchan from Perth.  Quite a journey and crossing over the little stretch of water from Corran to Ardgour (Loch Linnhe) we found ourselves on Ardnamurchan.  Its remoteness is accentuated by the main access route being mainly a single track road for much of its length.  We were staying near the village of Kilchoan - possibly a two hour drive from Corran.  We just absorbed the beautiful scenery with a few interjections of 'what are we going to do here and My God! this is a long way from nowhere'.

We had booked into a small hotel between Kilchoan and Portuick.  The views were spectacular.
On our first day we decided to explore Kilchoan, parked the car and wandered along the road looking at all it had to offer, which was not very much apart from one shop, one pub and a few houses set back into the headland.  We walked out towards the headland and watched a farmer and his dog running up and down the hillside gathering in the sheep.  The sheep had wandered down to the shore and were happily munching the seaweed.  The hill was quite steep and in places quite thick with gorse bushes.  The farmer was not deterred, up and down he went tending to his sheep.  As he approached the top of the hill where we were standing he took a moment to gather his breath and we said 'Hi'.  His dog was glad of the rest and flopped at his feet.  We started to chat and asked him about sheep farming and where he was living.  He said he was a 'freelance sheep farmer'.  He actually lived in Edinburgh but went around Scotland tending to sheep, shearing etc.  Quite intriqued by this we asked how he came to be working in Ardnamurchan.  He told us he had been left 100 sheep in a 'Will', and he was currently living in Kilchoan in a caravan.  He loved the outdoor life and all the variations that it brought.  Ardnamurchan was a very special place to him - the remoteness, the weather (mostly rain) and the midges. What an amazing story.  I can just imagine the reading of the Will.

'To you Sylvia, my dear niece I leave all my silver and £5000, to my nephew John I leave my First Edition Book Collection and to Jack I leave 100 sheep on a hillside in Ardnamurchan'

With the story told off he went with his dog to finish rounding up his herd.  We never saw him again but we did see his sheep eating the seaweed.

Ardnamurchan Map
Ardnamurchan Highlands Scotland









Friday, April 17, 2020

What's In My Garden This Week?


At the end of the week my grass is cut, the borders trimmed and most of the weeds are out.

My Spring tubs are still blooming although the daffodils are starting to wilt and loosing their colour.

Apple Blossom is starting to come onto the tree bursting with pink buds that turn into white flowers.
My tree usually does quite well with crab apples.


Cherry Blossom  with its clumps of white flowers.  I will need to watch for the cherries as usually the birds eat them all.








Penstemon is a Half Hardy Perennial and does quite well in large tubs in my garden.  I cut it back last Autumn and it's just starting to come through again.
It has short sturdy stems with densely packed white-throated purple flowers.  It flowers between June and September and likes the sun.
I have two large tubs with three plants in each.




Tradescantia (Blue 'N' Gold)is a Hardy Perrenial and every year I think that's it game over but it just keeps coming back.  I have divided it several times as it tends to spread.  It flowers between April and October with violet/blue flowers.  It likes the shade but appears to grow in most soils with plenty of water.

Lupins.  I have quite a steep bank that backs onto the paddock. It can be very wet and I have planted Lupins which over the years have self seeded and I just leave them to get on with it.  They are multi-coloured and appear to like this position.  I took a lot of seeds from them in the Autumn and am hoping to grow more lupins in pots.
The Lupins certainly add colour to that bank.





Forget-me-not

Thursday, April 16, 2020

Little Eaton to Holbrook


Looking back through old photographs and remembering places I lived I have decided to share some of my memories.

For a couple of years I lived in the village of Little Eaton - Derbyshire and undertook many enjoyable walks.  One of my favourite walks was from Little Eaton to Holbrook going via the fields and woods.
The walk is approximately a round trip of 4 miles, along easily marked pathways.

Little Eaton means the little town of water - a name given in Anglo Saxon times.  It is situated on the former route of the old A61 just north of  the Derby section of the A38.
We came to live in Little Eaton purely by chance.  We needed a base to travel to work that was within easy reach of Nottinhgam and Litchfield.  We put a pin in a map and there was Little Eaton.
Many of the buildings are built of stone which came from the local quarries in the 1800's.
Peckwash paper mill at the north end of the village was recorded in 1851 as one of the largest and in the world.  The chimney can still be seen but it is now a private house.
In the early 20th century, Little Eaton was a popular resort for working people with a train trip or canal ride to local woods, quarries and tearooms being a popular Sunday and bank holiday outing.
The village today is a mixture of old and new houses but still retains that village feeling.  There is a resident blacksmith which is situated in the 18th century village smithy and they still is traditional techniques of forge work including riveting, banding and forge welding.  In late 2011 the telephone box was bought for £1.00 by the Little Eaton parish council and converted into a book exchange.

Holbrook is a small village in Derbyshire at the southern end of the Pennines around 5 miles from Derby.












London Symphony Orchestra Concert


Thursday 16 April 2020, 7.30pm BST
Mahler 2 
Mahler Symphony No 2
Semyon Bychkov conductor
Christiane Karg soprano
Anna Larsson contralto
London Symphony Chorus
Simon Halsey chorus director
London Symphony Orchestra
https://lso.co.uk/whats-on/2019-20-season/alwaysplaying.html

Tuesday, April 14, 2020

Tulips


I was inspired a couple of years ago by Carol Klein (from Gardeners World) to grow bulbs in pots, so they can be moved easily around the garden.  I planted a few pots with tulip bulbs and I have been rewarded with a wonderful display.
The Flair tulip bloomed a couple of weeks ago, followed this week by JanVan Nes, BanjaLuka and Yokohama.  The sun is bringing out the best in them and I have moved them to sit together at the front of the house.
I just love the Spring bulbs.


               
                  Banja Luka in the foreground
                 Jan Van Nes in the background
Flair in the background
Jan Van Nes in the foreground

https://www.flowerfarm.co.uk/Catalogue/Bulbs-Plants/Spring-bulbs

Monday, April 13, 2020

Easter Monday


A chilly start to the day with what appears to be wind blowing in all directions, although a bright blue sky at times.
I started my day with a 'Griddler' puzzle or often called a Nonogram which I managed to solve after a couple of hours- a bit slow today.
Nonograms, also known as Picross or Griddlers, are picture logic puzzles in which cells in a grid must be colored or left blank according to numbers at the side of the grid to reveral a hidden picture. ... These puzzles are often black and white—describing a binary image—but they can also be colored.

I made my all time favourite Veggie Pizza for supper. So delicious with a glass of chilled white wine.
Easter Monday has also been the last day of listening to Classic FM 300 countdown of the best music. I just love it and currently on the Top Ten. https://www.classicfm.com/


Ingredients
300g strong plain flour
Pinch salt
1 sachet dried yeast- 7g
2 tabsp olive oil
Hand hot water to mix
Mixed peppers chopped- I use half a red and yellow
4 mushrooms
Small red onion- chopped
2 tabsp red pesto
1 ball Mozerralla cheese - sliced
Method
Place flour, salt, yeast in a mixing bowl ( I use my kitchen aid with Dough hook)
Add the oil and enough hand hot water to make a smooth dough
Knead for 10 minutes 
Cover with cling film and leave in a warm place for 45 mins
Meanwhile fry the prepared veg in a fry pan with 1 tabsp olive oil for a few mins until soft
Add seasoning
Pre heat the oven to Gas 6/200c
Roll out the pizza dough on a floured surface to a round shape- dinner plate size
Place the dough on a tray - I use a pizza baking tray
Spread the pesto over the dough towards the edges
Cover with the peppers, onions, mushrooms 
Arrange the sliced Mozerrella on the top
Bake 25-30 mins until dough cooked
ENJOY
 




Sunday, April 12, 2020

What are you reading?


I love reading a book. Any book, any subject. You can't beat turning the pages of a book. I prefer an old book that sometimes has that musty smell from the library or from a shelf in a book shop that has been long forgotten.  We have several second hand bookshops near to where I live and I love looking through the collection and often come home with a book or books that I have read before as a child or young woman. Those old cookery books where the recipes are still in ounces and ingredients that I used when I learnt to cook with my mother, so long ago. I take the books back and replenish with new ones. I can often get three books for £2.  I joined the local library. All very modern and scan books in and out- whatever happened to the lady who would date stamp your books with a flurry and remind you to bring them back on time or you would receive a fine. I love audio. books and will often borrow one to listen to whilst I drive the car.  The only problem I have with audio books is that I often arrive home and sit in the drive listening to the next chapter. My recent one was the Autobiography of Mary Berry- Recipe for Life. A wonderful story of her life and many achievements. I have most of her recipe books- well the recipes work and just so easy to follow, with great results every time .
EBooks are not my favourite as I miss turning the pages, but I use the Borrow Box app. I am currently reading The Lake House by Kate Morton.

Description

The Lake House by Kate Morton is the mysterious and enchanting fifth novel from the number one bestselling author of The House at Riverton and The Secret Keeper.A missing child...June 1933, and the Edevane family's country house, Loeanneth, is polished and gleaming, ready for the much-anticipated Midsummer Eve party.I must remember to charge my battery.
Amazon has such a huge selection of books but I prefer to support my local book shop. I sometimes browse on 'Hive', which supports local book shops by donating part of my purchase.
What are you reading?
Book



Saturday, April 11, 2020

Podcasts


Where have I been for the past few years? I have obviously not been taking much notice of the apps on my IPad and IPhone.

This morning I read an article in The Daily Telegraph about the best 100 Podcasts.

Oh! Yes podcasts, how interesting. Oh! I already have an app for this on my IPad and IPhone. Do I? Well I never.

 A quick search and I have listened to a couple of very interesting conversations.

The first one from Seriel called 'The Alibi' - Its Baltimore 1999 and a high school student is found dead, murdered by her boyfriend.  He has been in jail for 15 years but claims he did not commit this murder. Does he have an alibi? Very interesting and certainly makes you think if need to, do you have an alibi, can you remember what you did yesterday, last month or on the 13th January 1999?

The second one from the Daily Telegraph- Soup is Soup.  Conversation with a grandmother and granddaughter about living in 'lockdown' and sharing recipes.

I am hooked on Podcasts.




Friday, April 10, 2020

Easter



Easter is a Christian festival which celebrates the resurrection of Jesus Christ.  According to the New Testament of the Bible, Easter occurs three days after the crucifixion of Jesus by the Romans.

We celebrate Easter with eggs. The egg, an ancient symbol of new life, has been associated with pagen festivals celebrating sprint.  From a Christian perspective, Easter eggs are said to represent Jesus' emergence from the tomb and resurrection.

Decorating eggs for Easter is a tradition that dates back to the 13th century.  Eggs were forbidden food during Lent, so people would paint or decorate them to make the end of the period of penance and fasting, then eat them on Easter as a celebration.  One of the easiest ways of decorating eggs is to create a marbles effect.

Marbled Easter Eggs.  Start by adding a tablespoon of vegetable oil to a bowl of dye, and stirring with a straw to separate the oil bubbles.  Gently roll eggs into the bowl for a few minutes.  Pat the excess off with a paper towel and then leave to dry on a rack.

This year (2020) with Covid 19 the world is on 'lockdown' and celebrations will be very different.  I normally make Hot Cross Buns and Bunny Shortbread Shapes.  With the shortage of flour and sugar it will be difficult to do any baking.

I heard that Andres Bocelli (classical singer) will mark Easter Sunday by singing live from the empty Duomo cathedral in Milan, Italy.

Easter at the Vatican is going virtual with Pope Francis.

Borough Market is one of the oldest and largest markets in London and they are using Instagram to bring a digital Easter extravaganza.  It will be five days of fantastic fun

https://www.facebook.com/BoroughMarket/photos/a.231888170214025/2825015407567942/?type=3

Easter 2020




Thursday, April 9, 2020

London Symphony Orchestra


Thursday 9 April 2020, 7.30pm BST
Stravinsky ballet music  
Stravinsky The Firebird (original ballet)
Stravinsky Petrushka (1947 version)
Stravinsky The Rite of Spring
Sir Simon Rattle conductor
London Symphony Orchestra

Watch on YouTube 

Wednesday, April 8, 2020

Ludo


Ludo is the cat that lives next door.  He often wanders around to visit especially around 4pm when the other cats get fed.  How do cats know the time and when there is a bowl of food about to be put down for eating?

Today I started to weed my drive.  Ludo had other ideas and lay down as if to say 'I need attention first'.

 He really is a beautiful cat.  I did complete the weeding but perhaps it took twice as long as I watched Ludo relax in the sun.  That's another thing that cats can do really well - RELAX.

Ludo - Cat 1
Ludo RELAXING


Ludo - cat

Tuesday, April 7, 2020

Somerby - The Stilton Cheese Inn


The Stilton Cheese Inn is a family run pub in the village of Somerby.  For the past 10 years we have eaten out on a Friday evening after a long week at work.  We visit several local pubs within our area.  The Stilton Cheese Inn is definitely one of our favourties.  The pub has a reputation for excellent food and drink, offering a wide choice of traditional and unusual dishes with two regular real ales and three guest beers. They have a regular menu and the 'blackboard menu.  I love looking at the 'blackboard' which often has some unusual listing.  I think my favourite is the Stilton and Mushroom Lasagna.  All dishes are served with new potatoes, fries and  several fresh vegetables.  We don't often have a dessert but the selection here is often tempting: cheesecakes and crumbles.

They were awarded Pub of the Year (2019 )in our area of Leicestershire, Rutland and Northamptonshire.  They have a good choice of wines and malt whiskies.

Always a warm welcome, especially from Domino the cat who likes to wander around for any tasty treats that might be on offer.

Make a point of eating here when you visit Somerby, but best to phone and book a table so you will not be disappointed.

Stilton Cheese - Clip Art